New offerings build on recent successful Sargento launch
July 6, 2016
Sargento Foods is giving consumers new reasons to enjoy snacking with the release of two additional Balanced Breaks® snack varieties featuring unique ingredients.
Eight-ounce serving comes complete with spoon attached for grab and go
July 5, 2016
Timed for July’s National Ice Cream Month, Yuengling’s Ice Cream launched its new 8-ounce single-size serving cups complete with spoon attached inside the lid. The product combines the convenience and novelty of a “grab and go” serving.
These new summertime ice cream flavors have the homemade taste of batter right off the spoon
July 1, 2016
From Cold Stone Creamery® comes three new homemade batter ice cream flavors: Fudge Brownie Batter™, Peanut Butter Cookie Batter™ and Sugar Cookie Batter™, available for a limited time.
With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.
Partnership will help approximately 20 dairy farms add 3,000 acres to organic dairy production
June 24, 2016
General Mills announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.