Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades
August 29, 2014
Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.
When new beverage company Golazo Inc. entered the market offering “healthier natural sports and energy drinks,” it made the introduction with several flavors of beverages designed to provide hydration, electrolyte replacement and quick energy.
Centerchem used IFT 2014 to announce an agreement to distribute Chefmaster natural and synthetic colors.
June 23, 2014
Centerchem used IFT 2014 to announce a worldwide distribution agreement with Chefmaster, Fullerton, Calif. Officials say the deal includes Chefmaster’s complete line of natural and synthetic colorants in a broad range of dispersions and solutions, in addition to FD&C lakes and dyes.
FMC Corporation has broken ground on a new natural colors blending facility.
May 14, 2014
The location is expected to help meet growing demand in North America for highly stable, natural colors used in applications from baking to beverages, an estimated $200 million market.
Food color and visual appeal are all-important. Navigating the use of natural, organic and clean label colors can be tricky. Two presenters at Prepared Food’s R&D Applications Seminars help make working with colors crystal clear.
April 11, 2014
The food market is driven by consumer preferences, and the current top three are natural, organic and additive-free