Colorings

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The study included various types of annatto extract, turmeric oleoresin, caramel color and beta-carotene in cookies and crackers.

Sethness Products has created a caramel colors video to help product developers meet color needs and address today’s consumer trends.

The idea of “safe” or “healthy” food colors is not new. Fueled in part by popular mythology about “unsafe” food coloring and hyperactivity in children, consumers remain choosy about color ingredients in food. Attendees at a recent Prepared Foods’ R&D Seminar learned about carotenoid color options

D.D. Williamson & Co.’s DDW Caramel 624 contributes coffee flavor notes in coffee drinks. If the customer's purpose is flavor, then the beverage processor may simply label it "Caramel" on the ingredient statement.

Sensient Colors, a division of Sensient Technologies, has introduced a new line of natural colors under the Pure-S™ brand. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.

Sensient Colors, a division of Sensient Technologies, introduces the Pure-S™ brand of natural colors. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.

You could say that vibrant color is “in season” all year long, even though winter weather may be bleak. The truth is, consumers still look for colorful foods on supermarket shelves and on restaurant plates.

In April, the FDA approved blue spirulina for applications beyond gum and candy. As a result, DDW offers a standard spirulina blue powder and a new spirulina blue liquid, stabilized for light protection.

Naturex recognizes growing consumer demand for naturally colored food and drinks. That’s why the company continues to grow its NAT color® portfolio, which offers endless product development possibilities.

San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.