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Home » Topics » Ingredients » Colorings

Colorings
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Rise Baking Color Slices

Rise Baking to Eliminate Synthetic Colors Across Portfolio by 2026

Commitment covers cookies, cakes, icings, and other baked goods, with natural color alternatives designed to meet clean-label demand and maintain performance standards
Prepared Foods Editorial Staff
September 12, 2025

The commitment underscores ongoing demand for clean-label formulations and regulatory readiness, particularly as scrutiny of synthetic colors increases. The company is adopting natural color sources while focusing on maintaining product performance in terms of texture, taste and visual appeal.


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GNT Concha Cookies

GNT: Natural Appeal

GNT highlights plant-based EXBERRY colors at IBIE 2025
Prepared Foods Editorial Staff
September 11, 2025

EXBERRY colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings.


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Gardenia Blue Food Color Candy

FDA Approves Gardenia (Genipin) Blue as New Natural Colorant for US Food and Beverage

San-Ei Gen launches proprietary San-Ei Blue formulations with improved heat and light stability, offering developers new options for vivid blue, green and purple hues beyond spirulina
Prepared Foods Editorial Staff
August 25, 2025

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavored water (soft drinks other than carbonated beverages), fruit juice beverages, tea drinks, hard candies and soft candies, which are manufactured and sold in the US


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The US Food and Drug Administration

FDA Approves Gardenia Blue as Natural Food Colorant in Push to Replace Synthetic Dyes

Approval marks the fourth natural color additive greenlit in two months as part of the administration’s “Make America Healthy Again” initiative to phase out petroleum-based dyes from the food supply.
Prepared Foods Editorial Staff
July 23, 2025

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 


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Innophos Sweet Treats

Innophos: Clean Label Color

Innophos offers natural whitening alternative to titanium dioxide
Prepared Foods Editorial Staff
July 8, 2025

This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.


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California Natural Colors Runners

Sports Nutrition Partnership at IFT

BENEO, California Natural Color and GELITA partner for performance drink concept
Prepared Foods Editorial Staff
July 7, 2025

Bringing together the individual strengths of each company, the concept combines ingredients that support endurance, performance and body composition.


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Givaudan SA colored chips

Rush to Shift to Natural Colors is Accelerating

Understanding the impact of new food dye policies and how market research can help businesses navigate the transition is crucial for staying competitive.
Lea Ben-Akiva, EVP of Growth and Innovation at AMC Global
Lea Ben-Akiva
July 3, 2025

New regulations on food dyes and how the food and beverage industry can adapt with market research.


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Nestle Products for health and wellness

Nestlé USA to Eliminate FD&C Colors Across Entire Portfolio by Mid-2026

Company advances decade-long clean-label journey, pledging fully synthetic color-free recipes as part of its commitment to consumer-driven innovation and ingredient transparency
Prepared Foods Editorial Staff
July 2, 2025

"Consumers enjoy a wide variety of foods and beverages as part of their daily diet. They want choice and value shaped by a dynamic – and highly personal – combination of nutrition, quality, price and convenience,” said Marty Thompson, CEO of Nestlé USA.


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GeneralMillsFdsrvCereal_780.jpg

General Mills to Eliminate Certified Colors from All Cereals and K-12 Foods by Summer 2026

With 85% of its portfolio already free from certified colors, the company commits to full removal across retail by 2027
Prepared Foods Editorial Staff
June 27, 2025

For decades, General Mills has proven its reformulation capabilities and delivered products that delight consumers and meet a changing landscape. 


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GNT Dragonfruit Drinks 780

GNT: Plant-Based Pink Color

EXBERRY Organics Brilliant Pink is suited to numerous food and drink applications
Prepared Foods Editorial Staff
June 24, 2025

EXBERRY Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and US organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the US. 


Read More
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