The new oil comes in convenient liquid form for cooking, sautéing or baking
June 29, 2015
Carrington Farms recently introduced sriracha flavored coconut oil. As the maker of the first liquid coconut cooking oil, Carrington Farms prides itself on creating “healthy food for a healthy soul” and its latest launch is just that.
Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.
June 12, 2015
Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.
Consumer demand for hotter, spicier and more flavorful foods continues to grow at an escalating rate
May 19, 2015
This breaking announcement was shared at the National Restaurant Show in Chicago this past weekend at a time where restaurant patrons are looking to add the kick of table top Sriracha ketchup, in addition to their regular tomato ketchup.
No oil is required when applying the rub to proteins and vegetables
May 14, 2015
Hi Mountain Seasoning introduced Rib Rub, a fresh and versatile dry spice rub. It contains a blend of sweet, sour, strong and salty flavors that should enrich the natural flavors of meat.
Brand also introduces ketchup with no high-fructose corn syrup
May 7, 2015
Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French's Classic Yellow Mustard has been a mustard for more than 100 years.
Company responds to consumer requests for spicier condiments
May 1, 2015
The Baltimore-based manufacturer describes the sauce as “extra bold,” by developing it with 35% more horseradish than their ever popular Tiger Horseradish Sauce and answering a response to customers request for spicier food and condiment offerings.
Heluva Good! Dip offering includes yellow onions and lager flavors
April 23, 2015
Heluva Good!® announced the launch of a special limited edition Beer Battered Onion Ring Dip that will join the brand's existing product line. The new dip is a fresh take on a favorite snack that combines high-quality ingredients and seasonings with bold flavors and is available in dairy cases throughout the Northeast, Southeast and Midwest.
New variety is inspired by flavor trends in coffee shops, bakeries and restaurants
April 21, 2015
Hormel Foods SKIPPY® brand has united two flavor favorites, peanut butter and salted caramel, with the recent launch of their newest variety, SKIPPY® Salted Caramel.