Sauces & Marinades

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Dried fruit company Stoneridge Orchards and honey company Savannah Bee now offer ingredients for at-home chefs to incorporate into holiday appetizers and desserts, including a new Whipped Honey Chocolate, to chocolate covered tart Montmorency Cherries, Blueberries and Strawberries.

Recently, Philadelphia sisters and owners of LuLu Bang Sauces, Jorrae and Kelly Beard captivated millions of viewers of the hit ABC show Shark Tank.

The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.

The three varieties of pasta sauce include Big Red marinara, Big Boss vodka and Big Basil.

Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.

NAKANO offers consumers organic rice vinegar varieties in response to consumer demand for organic options.

According to a survey by the American Academy of Nutrition and Dietetics, consumption of all dairy products has been steadily declining since 2005.

New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.

Victoria Fine Foods demonstrates its commitment to innovation and dedication to their Read Your Label campaign with the launch of four new on-trend, clean label sauces this fall.

The new meat stick flavors include Habanero Pineapple Beef, Cilantro Lime Turkey and the company’s first pork products, Maple Bacon Pork and Barbecue Pork.