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Gochujang Spicy Mayo Sauce

Gochujang Spicy Mayo Sauce

Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
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Traina Home Grown

New this season is an Organic Classic Sun Dried Tomato Ketchup made with organic sun dried tomatoes
December 18, 2017
Corn syrup has been 100% eliminated from the formula in the existing Classic Sun Dried Tomato and Sriracha Sun Dried Tomato varieties
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Food Industry News

Blue Point Acquires Italian Rose Gourmet Products

Italian Rose is a manufacturer and distributor of premium salsas, dips, sauces and spreads to major retail and foodservice channels.
December 12, 2017
Italian Rose specializes in products such as salsas, minced garlic, horseradish, ginger, prepared sauces, dips, and marinades.
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Litehouse Organic Lemon Herb Vinaigrette

Litehouse developed the new dressing to meet consumer demands for tart taste and flavor
December 12, 2017
The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.
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Sam's Choice Italia

Sam’s Choice Italia features 40 products and is available now in 3,600 stores
November 14, 2017
The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.
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Hak’s Clean Ingredient Salad Dressings

The refrigerated, single use dressings are gluten-free, non-GMO verified, and feature reduced sodium
November 8, 2017
The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.
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Dorot’s Flash-Frozen Flavor Cubes

Food bloggers, home-cooks rely on short-cut flavor cubes in the kitchen
October 26, 2017
Word about Dorot’s little nuggets of preservative-free garlic, ginger, dill, basil, parsley, chili, and cilantro is quickly spreading through the food community.
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Good Foods Introduces Refrigerated Dressings

Six varieties in the line include Asian Ginger, Beet Balsamic, Apple Thyme, Avocado Ranch, Blue Cheese and Classic Caesar
October 23, 2017
Good Foods dressings are made with simple, real ingredients including fresh herbs, produce and cold-pressed juices.
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Litehouse Mango Habanero: Sauce Of The Year

The Association of Salad Dressings & Sauces selects Litehouse for top honor
October 13, 2017
The Sauce of the Year Award was given to Litehouse’s Mango Habanero, which won in a blind taste test of industry experts where products were judged on innovative flavor and taste performance.  
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