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Newman's Own Organic Pasta Sauces

All varieties of these pasta sauces blend quality organic tomatoes and organic extra virgin olive oil
June 13, 2016
These Newman's Own Organics pasta sauces are built on the tradition of quality pasta sauces started by Paul Newman back in 1983.
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Organic Pasta Sauces

Lidia Bastianich launched two new USDA Certified Organic sauces under the Lidia’s label
June 7, 2016
Lidia's line of pasta and sauces added two new USDA Certified Organic sauces to its product line.
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Wild Garden Marinades & Pilafs

Wild Garden brings world flavors to consumers with the launch of its new Quick Marinades and Heat and Serve Pilafs
June 1, 2016
The chef-driven Taste of the Mediterranean™ line includes three all-natural marinades and three pilafs, blended with more than 13 Eastern Mediterranean spices and oils.
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Mayonnaise Made with Greek Yogurt

Blue Plate Light Mayonnaise with Greek Yogurt features Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise
May 31, 2016
The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.
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New Heinz BBQ Sauces

New BBQ sauces includes Kansas City Sweet & Smoky, Memphis Sweet & Spicy, Texas Bold & Spicy, Carolina Tangy Vinegar, and Heinz Classic Sweet & Thick
May 26, 2016
Heinz worked with Pitmaster Partners and used 100% natural, locally-inspired ingredients and recipes to craft each BBQ sauce.
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New RAGÚ Homestyle

The new pasta sauce line has bold flavors and a thick texture that clings to pasta
May 23, 2016
The new pasta sauce line has bold flavors and a thick texture that clings to pasta – a combination that pasta lovers will be able to detect.


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Classico Riserva

New Classico line is available in five varieties
May 17, 2016
The new Classico Riserva sauces are made with no artificial ingredients or added sugar.
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New Spicy Litehouse Dressings

Litehouse Sriracha Lime and Litehouse Mango Habanero showcase blends of spices and herbs for dressings
May 5, 2016
According to Kalsec Research, more than 80% of consumers say they enjoy spicy and hot foods and 62% of consumers prefer hot/spicy food when eating at home.
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Lee Kum Kee Expands Sriracha Offerings

Asian condiment maker launches spicy sauces to meet consumer demand
May 3, 2016
The company's new Sriracha Barbecue and Sriracha Stir-Fry sauces are set to capitalize on the continues popularity of sriracha flavors.
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Two New Products from Georgia

Tybee Sauce, Savannah Blood Mary Mix focus on local and regional roots
April 25, 2016
Gerald’s hot sauce is both sweet and spicy and features ingredients such as mangos, carrots, and habaneros.
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