Sauces & Marinades

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New Cantina Medium Salsa delivers blended flavor with a mix of tomatoes, tomatillos, jalapeños, onions and fresh herbs. Balanced at a medium heat (50-200 Scoville units), this smooth salsa makes for a snack, condiment or recipe enhancer. 

Snickers Sauces bring together the core elements of a Snickers – chocolate, caramel and peanuts – by featuring three distinct flavors – Caramel Buffalo, Peanut Teriyaki and Chocolate Barbecue.

Made with just a few simple, high-quality ingredients, including cage-free eggs, lemon juice, sea salt and Fresh Vintage Farms’ signature Pure Cold-Pressed Almond Oil. 

The new La Victoria topping sauces aim to spark culinary creativity, expand the boundaries of the traditional taco sauce category and make it easy to enjoy Mexican flavor beyond tacos. 

Big Tree Farms is debuting its vibrant new brand design – infused with the flavors of Bali's food scene – and showcase a lineup that pairs new category launches with its top-selling Coconut Aminos and Coconut Sugar.

As a rapidly-growing mayo brand, Chosen Foods has expanded its condiment portfolio to craft a full line of dressings that delivers the taste with clean and simple ingredients.

Through the acquisition, Newly Weds plans to further enhance its liquid and sauce manufacturing capabilities and expand its packaging offerings to include portion-controlled cups, sachets, and bag-in-box pouches. 

New sauces bring the heat with global flair, playful mashups, and bold innovation. Flavor chasers, take note—2025 is bringing serious sauce energy.

Bold global flavors, probiotic twists, and chef-driven sauces lead the latest wave of innovation. Condiments and dressings are getting a serious upgrade in 2025.

In the presentation, Dr. Thangavel provided educational and technical solutions for attendees, outlining factors that can impact the shelf life of products and the need for microbial control to prevent mold in dressings and sauces.