Sauces & Marinades

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William Wittman first made a name for himself in the record industry, and his latest endeavor—a foray into foods—pays a nod to his days gone by as a record producer and musician.

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.

Traina Foods launched what it calls the world's first California sun-dried tomato ketchup.

Unilever announced plans to sell its Skippy peanut butter business to Hormel Foods Corp. for $700 million in cash.

Renfro Foods is kicking off the New Year with new and improved products.

Beaverton Foods is expanding from the specialty condiments aisle to delicatessens and restaurants with its new Pacific Farms Authentic Wasabi.

They say too many cooks spoil the broth. Yet, that old admonition has more to do with decision-making. Truth is, Nestlé S.A., Vevey, Switzerland, jumped at the chance to build a single, state-of-the-art home for more than 100 cooks, food scientists, product developers and others.

Edlong Dairy Flavors says its new website, Edlong.com, helps food manufacturers find concentrated dairy flavors and high-intensity dairy ingredients. Visitors can search by flavor category, application, new releases and specialty products.

Being “in the red” typically isn’t a good thing, but for restaurant menu developers crafting new sauces for their dishes, it certainly is.