Sauces & Marinades
Sauces & Marinades RSS Feed RSS

Boost Flavor, Reduce Salt

Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
February 27, 2013
Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
Read More

Heinz Selling China Packaged Food Biz

H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.
February 25, 2013
H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.
Read More

Going Global – February 2013

Mexican flavors are becoming popular outside of just North America, and sauces and marinades add a spicy flavor in a number of European introductions.
February 25, 2013
In Germany, Heinz has taken a cue from the limited-edition phenomenon that seems to be pervading the food industry stateside.
Read More

Sauces Get Hot

Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other) sauces.
February 21, 2013
The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor.
Read More

Branded Flavor Booster: TABASCO Sauce

Now McIlhenny offers its unique flavor profile in a variety of convenient forms to fit most food-processing environments.
February 19, 2013

As the leader of the fast-growing, fiery foods market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO brand Original Red Sauce flavor that has been enjoyed for more than a century by both consumers and foodservice professionals.


Read More

A 'Natural' Start for Renfro Foods

A popular sauce reformulates into a natural variety, while a pair of nacho cheese options from the same company bring ghost pepper heat.
February 15, 2013
Renfro Foods has begun the new year with an all-natural switch and a pair of new products in its stable.
Read More

Market Watch – February 2013: Not So Limited and Healthy Growth

Limited-time-only offerings have made their way into a variety of sections in the grocery aisles.
February 15, 2013
Limited editions continue to find their way to the market and into consumer pantries. In recent months, Hellmann’s has introduced several mayonnaise options “for a limited time only.”
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY