Ribus, makers of specialty ingredients and a leader in rice (bran and hull) utilization, has ingredients that offer a rare combination of cost savings and label friendliness that gives products a strategic and competitive advantage in a wide variety of applications.
A daily helping of porridge and two other servings of whole-grain foods can dramatically lower the risk of heart disease, researchers in Aberdeen have discovered.
The most recent definition of dietary fiber by the American Association of Cereal Chemists, in 2001, stated it is the edible part of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.
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