It is difficult to say when man started spicing breads, but it is known the
Romans used poppy, fennel and cumin seeds, as well as parsley, in their
oven-baked breads. These were possibly the first of what are called the savory
breads.
Globally, the markets for products for cardiovascular health, aided by ingredients from phytosterols to omega-3s to grains and hypertensive proteins, show a healthy future.
A unique, natural cassava flour is an innovative substitute for wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.
Attendees of Prepared Foods 2009 R&D Applications Seminars-East heard information on ingredients, such as lycopene, pomegranate extract, collagen, lutein, beta-carotene and polyphenols, which help protect skin from sun damage, water loss, oxidative stress and other damaging environmental factors.
Boosting Nutrition and Texture The grain market has been estimated to have grown 17% in 2008, according to market research publisher, Packaged Facts. A quote from its report, “The
Innovative Meal Replacement Beverage Dietary guidelines recommend adults consume at least 3-5 servings of whole grains per day and children at least 2-3. Unfortunately, 40% of Americans eat no
Students of nutrition are taught that, in order to get a complete protein from vegetable sources, it is important to combine groups of vegetable foods to obtain a “complete” amino
In the U.S., niche beverage manufacturer Newport Quinoa Company introduced a range of quinoa ingredient-based drinks within the fruit/flavored still drinks sub-category. Under the Quinoa Gold brand, these beverages are
Cheese to Please A new process cheese to assist food companies meet “better-for-you” demands of consumers is now available. Land O’Lakes Ingredient Solutions’ Reduced Fat, Reduced Sodium Process Cheese contains
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