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Cargill: Clean Label

Cargill’s new SimPure functional native starches address clean label demands
October 11, 2017
SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide. 
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Ingredion: Balanced, Sustained Energy

Ingredion introduces clean label friendly SUSTRA™ 2434 slowly digestible carbohydrate
October 1, 2017
Ingredion Incorporated introduces SUSTRA™ 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, shakes, mixes, snacks and supplements.
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Ingredion: Clean Label Appeal

Ingredion’s HOMECRAFT Create multi-functional tapioca flour combines functionality with a clean and simple “tapioca flour” label
September 18, 2017
Consumers are perusing grocery store shelves searching for tasty, quality products with clean and simple labels. Help secure a place in their carts by featuring an innovative flour that consumers see as even more “natural” than starches—tapioca.
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Ingredion: Plating Agent

Ingredion’s N-ZORBIT™ 2144 plating agent cost-effectively transforms oil- and water- soluble liquids into homogenous and flowable powders
September 4, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today unveiled in the U.S. and Canada N-ZORBIT™ 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.
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MGP: Better-for-You Pasta

MGP Arise wheat protein isolates can boost protein content and help reduce carbohydrate levels in pasta products
August 20, 2017
MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.
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Grain Processing: Functional Carbohydrates

Grain Processing introduces MALTRIN tapioca maltodextrins and tapioca syrup solids
June 26, 2017
Grain Processing Corporation (GPC) announces MALTRIN® tapioca maltodextrin and tapioca syrup solids (MALTRIN® T-Series) as the newest additions in the company’s globally marketed MALTRIN® line of ingredients. 
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Cold Food Flavors & Textures

New ingredients, strategies preserve cold food flavors, texture
Kantha Shelke PhD, CFS
June 14, 2017

Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.


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TIC Gums: Guar—Guaranteed

TIC Gums introduces proprietary validated kill step and more with GuarNT® USA, alleviates FSMA Compliance concerns
June 7, 2017
TIC Gums has released U.S.-produced GuarNT® USA to its portfolio.  New GuarNT USA addresses two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety: Foreign Supplier Verification Program and Preventive Controls.
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