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Ingredion: Non-GMO Solutions

Ingredion uses Engredea to showcase a fresh mix of food, beverage prototypes with non-GMO ingredients
March 21, 2016
Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.
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TIC Gums: Improve RTD Texture, Stability

TIC Gums now using innovative blends with gellan technologies in ready-to-drink beverages
February 10, 2016
TIC Gums has added gellan to their broad portfolio of hydrocolloids available for the food and beverage industry.
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Alland & Robert: Beverage Solution

Alland & Robert’s new Instant Soluble Acacia gum 500i helps stabilize complex oil emulsions in beverages
January 25, 2016
International Acacia gum expert Alland & Robert introduces Instant Soluble Acacia gum 500i. It’s a new product dedicated to the stabilization of complex oil emulsions in aqueous solutions. It works particularly well with citrus fruits, paprika and beta-carotene—ingredients frequently used in fruit sodas, sports drinks and other beverages.
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CP Kelco to Build Biogums Plant in North America

New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum
December 8, 2015
CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.
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TIC Gums: Hydrocolloid Systems

TIC Gums will use FI Europe to showcase cost-in-use savings with innovative hydrocolloid systems
November 9, 2015
TIC Gums will exhibit at Food Ingredients Europe, booth #6K73 in Paris, to showcase a range of cost-in-use savings with innovative hydrocolloid systems.
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Food Industry News

Arcadia Biosciences Receive Patent

Resistant starch wheat technology offers potential health benefits with higher fiber content and lower glycemic index
October 14, 2015
The patent covers Arcadia’s non-genetically modified Resistant Starch (RS) Wheat lines.
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Grain Processing: Functional Solutions

Grain Processing’s starches, maltodextrins and corn syrup solids provide functionality to various applications
October 5, 2015
Grain Processing Corporation (GPC) will use SupplySide West, Booth #1820, to showcase its specialty starches, premium MALTRIN® maltodextrins and corn syrup solids. These ingredients provide functionality to a wide array of nutraceutical applications.
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Ingredion: Reduce Diabetes

Ingredion submits FDA petition for reducing risk of type 2 diabetes with resistant starch from high-amylose corn
September 21, 2015
Clinical studies conducted by academic institutions and research organizations* on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific data supporting the health benefits of this ingredient.
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Food and Beverage Industry Trends

Gluten-Free Products Market Worth $7.59 Billion by 2020

The global market for gluten-free products was valued at $4.63 billion in 2015
September 15, 2015
The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value.
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