Gums & Starches

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TIC Gums introduces Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.

Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes

With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.

TIC Gums has released an Agglomerated Gums episode in its “The Basics of Food Gums” video series. This episode explores the benefits of using agglomerated gums and the impact they have on the manufacturing process.

Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.

MGP is equipped to help food manufacturers meet consumer demand for clean label products that are perceived as being more wholesome. 

GPC used SupplySide West to showcase samples and information about its premium maltodextrins and specialty starches.

TIC Gums will showcase the latest clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins at booth #Y165 during the 2016 SupplySide West Global Expo and Conference in Las Vegas, October 6-7.

Continuing to expand its starch portfolio, Archer Daniels Midland Company has introduced ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities to confectionary and gummy customers.