Gums & Starches

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Fats have a multifaceted functionality affecting nutrition, flavor and palatability, texture, shelf-life extension, lubrication, volume/bulk, satiety, and heat transfer. To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers.

ISC Gums, a leading manufacturer of Gum Acacia, is proud to announce that its entire product range meets the Non-GMO Project Standard, North America’s most trusted and recognized seal in non-GMO Products. 

Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams. 

It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*

Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results. 

Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.

Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.

Demand for certified Non-GMO food is steadily increasing as more consumers seek reliability about the origin of their daily food and the technologies used to make it. 

TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages. 

Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.