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Home » Topics » Ingredients » Proteins

Proteins
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EggBoardIceCream_900

National Egg Products School Registration Open

The biennial, four-day program gives attendees an in-depth farm to fork review of eggs and egg products
July 2, 2018
The course material covers eggs from their initial formation all the way through to packaging for industrial use. The program is intended for those involved in the egg industry, egg processing, allied industries and foodservice (including bakers, food formulators and chefs.)
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CountryArcherBars_900

Country Archer Jerky

The meat snacks contain 100% grass-fed beef, antibiotic-free turkey or pork, and dates
June 27, 2018
Appropriate for a pre- or post-gym snack, or smoky take-along for hikes, camping trips, road trips and more, Country Archer meat bars pack 15g of protein per bar with only 3g of sugar (from dates), and 120-140 calories.
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FeetOnScale_900

Protein Aids Weight Loss

Clinical study results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant loss of body fat
June 15, 2018
The ability to lose weight and keep it off is the central focus of a health and wellness-focused collaborative study led by researchers from the University of Colorado Anschutz Medical Campus with support from DuPont Nutrition & Health.
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Hydrosol0618_900

SternMaid America: Ingredient, Product Solutions

SternMaid America and its sister companies using IFT Food Expo 2018 to showcase everything from on-trend ingredients to contract manufacturing
June 14, 2018
SternMaid America will present its wide range of customer-specific contract manufacturing services, while sister companies Hydrosol, SternEnzym, SternVitamin and Sternchemie all will exhibit trend-oriented food ingredients. These include individual stabilizing and texturing systems for vegan products, trendy vitamin and mineral premixes for different consumer demands, clean label lecithins and oils, and innovative enzyme systems for the efficient and economical manufacture of food products. At their shared IFT Booth #S671, visitors can get customized problem solutions and new inspiration.
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Skratch3

The Rise of Sports Nutrition

An evolving, dynamic market for sports performance and recovery foods, beverages and supplements creates opportunity for marketers
Lu Ann Williams
Lu Ann Williams
May 30, 2018
All of these consumers are looking to improve nutritional intake and/or some aspects of health, wellbeing, performance, muscle growth and recovery from exercise. Of course, the sports nutrition market also is growing because of rising product distribution in mainstream outlets in all major markets. Previously, many products were relegated to sales through specialist health outlets (such as GNC) gyms and health clubs.
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AEB_CleanLabel_900

AEB: Functional, Versatile

Clean label egg ingredients offer functional, nutritious, readily available and affordable protein-based ingredients for applications from appetizers to desserts
May 30, 2018
Attendees will get to taste and see the functional benefits of eggs in different applications, including Mini Asiago & Rosemary Cloud Bread Bites. This gluten-free, low-carb Cloud Bread gets its soft and fluffy, cloud-like texture from eggs.   
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DuPontPlant_900

DuPont Nutrition & Health: Plant-Based Proteins

DuPont Nutrition & Health using IFT to showcase plant-based protein trends, technologies
May 29, 2018
DuPont Nutrition & Health will share decades of experience in plant-based proteins and their food and beverage applications during three educational sessions at the IFT annual meeting.
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Friesland_900

FrieslandCampina: Premium Protein

FrieslandCampina DMV offers new premium native protein called “Nutri Whey Native.”
May 29, 2018
FrieslandCampina DMV is helping product manufacturers tap into this important trend by introducing a new premium native protein derived directly from high quality milk. The new native quality protein, named “Nutri Whey Native,” is launched globally and represents a key addition to FrieslandCampina DMV’s growing portfolio of performance nutrition solutions.
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Emerging Culinary Egg Trends

Versatile protein appeals to wide array of consumers
May 21, 2018
As Packaged Facts notes, each of these egg specialties is super-adaptable, playing well with scads of other ingredients, from breakfast to late-night, and for carnivores and vegetarians alike.
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HailMary_SaltedBrownie_900

Hail Merry Protein Bar Bites

The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds
May 9, 2018
Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.
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