Proteins

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Prepared Foods takes a look at new better-for-you drinks and supplements introduced in September 2018.

Founded in 1899, Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the food, dietary supplement, industrial, diagnostic, and regenerative medicine industries to the Americas.

Koia's Fruit Infusions are made with wholesome ingredients that consumers can see and recognize to provide a clean, low-sugar protein option.

Addressing that trend is FrieslandCampina’s new Micelate™ Prestige, a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.

Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening. When the farm-to-table trend hit restaurants, it was a game-changer. The landscape shifted, and specific farms were highlighted on menus. Farmers, in turn, gained name recognition for humanely raised poultry and meats, unique herbs, and heirloom varietals of corn, tomatoes, plums, and other produce.

Officials say the new non-GMO line joins Amano’s broader portfolio of enzymes—including proteases and lipases—already widely used in food applications. Moreover, new non-GMO enzymes also will be available worldwide through Amano’s various subsidiaries.

In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing.

Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 

BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.

The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.