Proteins

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Abbott is introducing Ensure® Max Protein – a 150-calorie nutrition drink with 30 grams of high-quality protein and 1 gram of sugar – to help adults kick-start their #healthgoals.   

Industrial pizza cheese and pasta filata makers need consistency and reliability in their operations. Under intense pressure to operate efficiently, cheese plants are sometimes forced to adjust their process times due to starter cultures that don’t perform consistently, which causes production delays that impact quality and, ultimately, the bottom line.

Coromega Max Liquid Protein is different from protein powders and amino acid liquids because it’s crafted with a powerful combination of high-quality whey protein that’s emulsified with Coromega’s signature technology for better protein absorption and taste, plus emulsified MCT oil to help repair muscle and aid in post-workout replenishment and recovery.

Chicago-based chef, writer and undisputed, “Breakfast Queen,” Ina Pinkney is the first of IBT’s trend-setting chefs. She dishes on the bowl trend and its limitless opportunities, specifically breakfast bowls and what gives them their menu appeal. In a guest vlog Chef Ina draws on her years of experience focusing on the breakfast daypart, sharing her views about the breakfast bowl phenomenon: “Breakfast bowls allow you to choose to eat a meal in layers or mixed all together. Fill it with flavor and texture and you’ve got an exciting array of concepts that will bring consumers back time and again.”

Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.

The blog will call upon the expertise of GELITA’s internal team members as well as outside key opinion leaders and influencers from around the world. This blog is just one part of GELITA’s comprehensive social media initiative designed to promote #AmazingGelatine and #AmazingCollagen.

With these priorities in mind, Diana Food is setting up a new facility in Banks Crossing, GA, dedicated to chicken-based solutions from humanely-raised birds. The plant will be making its first deliveries to American customers in early 2019. 

With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way. 

Enzymes help solve some of the biggest challenges in the food processing industry. This makes them especially valuable for handling today's "hot button" issues of sugar reduction, sustainability, and acrylamide reduction, as well as applying to a myriad of clean-label approaches.