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BASF in Agreement with National Prawn

National Prawn Company and BASF have signed an agreement for collaboration in the field of algae technology.
August 1, 2013
The partnership has been encouraged by the decade-long experience and unique expertise of both companies.
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Abstracts

Bread Improver

Puratos’ S500 bread improver enzyme technology delivers additional dough tolerance and security in processes, such as retarded fermentation and short freezing.
July 29, 2013
Puratos says its newest generation of the S500 bread improver is based on xylanase technology obtained from microorganisms discovered in Antarctica.
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Abstracts

Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins
July 29, 2013
Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs).
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The Global Gelatin Market

The global gelatin market was worth $1.77 billion in 2011 and is expected to grow at a CAGR of 6.75% from 2012 to 2018.
July 8, 2013
The global gelatin production was 348.9 kilo tons in 2011 and is expected to reach 450.7 kilo tons in 2018.
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Solazyme, Roquette Ending Venture

Solazyme Inc. and Roquette Freres SA ended a venture to develop and bring to market algae-based nutritional products.
June 24, 2013
"Divergent views" are apparently to blame for the split.
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Peanuts May Control Blood Sugar

A new study showed that consuming peanut butter or peanuts for breakfast can control blood sugar throughout most of the day.
June 18, 2013
Peanuts and peanut butter caused a significant reduction in the desire to eat for up to 12 hours and a significant increase in the secretion of the hormone PYY that promotes satiety and feelings of fullness.
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Benefits of Eggs, Even for Those at CVD Risk

Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.
June 17, 2013
Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.
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Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
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