From subtle dairy notes to exotic, powerful flavorings and textures added by ethnic cheeses, a multitude of processed food applications can benefit from the addition of these dairy-based ingredients.
With so many cheeses available today, there are several categories by which they can be referenced. Milk type, country of origin, region, handling, aging and texture are some of the various classification strategies that have been used.
Touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.
Touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.
One organization offers studies pointing to the role that proteins, particularly whey proteins, can play in the functional beverage market for women and Baby Boomers.
One organization offers studies pointing to the role that proteins, particularly whey proteins, can play in the functional beverage market for women and Baby Boomers.
Proteins are central to formulations, for both their nutritional and functional characteristics. The industry focuses on protein ingredient quality through analytical testing.
Preventing Enzymatic Browning in Fruits and Vegetables November 4/Food & Farm Week -- According to a study from India, "Inhibition of polyphenol oxidase (PPO)-mediated browning in apple juice using different
Boosting Nutrition and Texture The grain market has been estimated to have grown 17% in 2008, according to market research publisher, Packaged Facts. A quote from its report, “The
As reducing sodium across the population is debated, the food industry is pressured to reduce the salt content of its products. Here is a look at current options, as well as an update on research into umami enhancement.