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Home » Topics » Ingredients » Proteins

Proteins
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Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.
Read More

New VP at RiceBran

RiceBran Technologies announced the appointment of Joon Park as vice president - Food Ingredient Sales.
November 21, 2013
Park will continue to be based in Chicago, where he will manage RiceBran Techologies sales and marketing activities for food ingredients in North America.
Read More

Sports Performance Nutrition

Food and beverages makers face complex challenges when targeting the needs of the active consumer. Many new and re-imagined ingredients are rising to meet those challenges.
Marie Spano MS, RDN
November 21, 2013
Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.
Read More

Breakfast: Wake-up Foods

When creating new breakfast items, look for ideas from different cultures, groups and demographics.
John Csukor, Editorial Contributor
November 21, 2013
There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.
Read More

Breakfast Foods: A Culinary R&D Director’s Perspective

Prepared Foods talks breakfast with Amanda Zimlich, CEC, director of Culinary, Research & Development at Hillshire Brands, Chicago.
November 20, 2013
The grab-and-go culture -- fueled by the lightning speed at which we all move -- has transformed almost all breakfasts into portable products.
Read More

High-Protein Chicken Powder

November 7, 2013
International Dehydrated Foods, Inc. (IDF), a global leader in IDF poultry ingredients, is continuing to bring chicken to the forefront of the industry through innovative health and wellness applications that the company will feature at SupplySide West.
Read More

Cargill Expanding Plant

Cargill announced a $10.6 million expansion of its Lake Odessa, Mich. plant.
October 29, 2013
The expansion will result in an expected increase of 28 jobs once it is completed.
Read More

Cream Cheese Powered with Protein

Philadelphia 2X Protein Cream Cheese Spread promises twice as much protein as regular cream cheese.
October 14, 2013
It also claims 70% less fat and calories (per serving) than the leading peanut butter.
Read More

SSI Names Materials Lab and Safety Practitioner

Savoury Systems International has appointed Kaitlyn Mann to materials lab and safety practitioner.
October 11, 2013
Mann has over four years’ experience in the Food and Supplement Manufacturing industry.
Read More

The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.
September 30, 2013
Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.
Read More
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