Proteins
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Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
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Abstracts

Rice Bran Protein Ingredients

RiceBran Technologies has co-developed technologies to extract and concentrate high-value vegetable protein from rice bran.
May 15, 2013
RiceBran Technologies will launch a new family of ingredients based on rice bran protein under the trademark Proryza.
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Abstracts

Smoothie Solutions

Grande Custom Ingredients’ Grade A Yogurt Powder helps processors add the authentic taste and texture of yogurt to products without drawbacks of perishable yogurt.
May 15, 2013
Grande Custom Ingredients’ Grade A Yogurt Powder helps food and beverage processors add the authentic taste and texture of yogurt to products without the drawbacks of perishable yogurt.
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Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.
May 14, 2013
Eating higher amounts of carbohydrates is associated with increased alertness.
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New DSM Facility

DSM celebrated the opening of its new Enzyme Solutions, Oils and Fats Unit office in San Diego.
March 28, 2013
The opening celebration was hosted by Hans-Christian Ambjerg, president of DSM Food Specialties
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Benefits of a High-protein Breakfast

Satiety is just one of the benefits researchers found from a high-protein breakfast.
March 27, 2013
The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.
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New Research on Eggs and Cholesterol

Newer Research from USDA on eggs and cholesterol adds “insurance” to health benefits of eggs.
March 22, 2013
A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol
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Protein Blend for Muscle Synthesis

A study demonstrated that a soy-dairy protein blend is capable of stimulating muscle growth.
March 22, 2013
A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise.
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Nutrition Leader

Glanbia seeks to deliver science-based nutritional solutions for a variety of applications.
March 22, 2013
Glanbia Nutritionals is a leading provider of micronutrient premixes and a supplier of nutritional and functional food, beverage and supplement solutions.
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