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Home » Topics » Ingredients » Proteins

Proteins
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Gelita: Tap Into the Trends: Collagen, Gummies

Gelita uses NatExpo West to address toughest gummy formulation challenges
February 28, 2023

GELITA will show how its highly functional Bioactive Collagen Peptides (BCP®), along with the other natural, allergen-free, and clean-label ingredients in its portfolio, can hold the key to on-trend product development. CONFIXXTM next-generation gelatin for fortified gummies, specific BCP® for improved mobility, and pharmaceutical gelatins for targeted fill release will be just three of the innovative solutions on show.


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Nestlé to Unveil New Food & Beverage Products at Natural Products Expo West 2023

The company will introduce new products from brands such as California Pizza Kitchen and natural bliss
February 23, 2023

The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.


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Kemin: Clean Label Quality

Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023

Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products. 


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Kansas Protein Foods: Plant-Based Beef

Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.


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Quest Cheese Crackers Cheddar Blast Flavor

New crackers contain 10g of protein and 5g of net carbs per serving
February 22, 2023

With 10g of protein and 5g of net carbs per serving, Quest Cheese Crackers are a savory addition to the robust portfolio of Quest products, all grounded in the brand's mission of providing flavor and athlete-worthy nutrition.


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Planetarians Raises $6 Million for Commercial Production of Plant-Based, Climate Friendly Alternative Protein

Planetarians uses spent yeast from commercial fermentation facilities and native plants to produce whole cut proteins
February 17, 2023

Planetarians uses spent yeast from commercial fermentation facilities and native plant proteins, such as soy flakes,  left from vegetable oil extraction,  to produce whole cuts of protein with the flavor and chewy texture of meat.


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Tattooed Chef Oat Butter Bars

Nutritious bars combine plant-based pea protein with the power of vitamin D and adaptogens, including ashwagandha, holy basil and reishi
February 15, 2023

Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.


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Garden of Life Organic Creamy Protein with Oatmilk

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar
February 15, 2023

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.


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Protein Technology & Trends

2023 Protein Technology & Trends

Food & beverage companies continue to support R&D investment in protein technologies. Novel proteins and precision fermentation are just two trends that are taking off in product development featuring protein ingredients.
February 9, 2023

Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.


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LonoLife Tomato Beef Bone Broth

The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023

Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.


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