Proteins

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Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.

BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years. 

Premier Protein Frozen Pancakes can be enjoyed as part of a nutritious breakfast when consumers are in a hurry, as an afternoon snack, or as a post workout boost. 

The new blends are packed with 16g of complete protein from soy and nine essential amino acids in versatile Chocolate and Unsweetened Plain flavors.

Traceable. Transparent. Trustworthy. Nitta Gelatin North America is proud to offer clinically tested freshwater fish collagen peptide ingredients independently certified to the Aquaculture Stewardship Council (ASC) standards.

Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.

With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 

ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.

Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation.