The premium protein blend product helps to increase protein intake, support workout recovery, and build lean muscle
August 26, 2020
Bodybuilding.com and Hostess Brands, LLC teamed up to bring two special protein powder flavors to the sports nutrition world. Launching under the new brand Remix Nutrition are Hostess Twinkies and Hostess Chocolate CupCakes flavored protein powders.
New ice cream is lactose free, cholesterol free and vegan
August 20, 2020
Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.
Protein + Probiotic and Superfood varieties offer convenience and nutrition in a single product
August 12, 2020
Earnest Eats introduced two new formats to its growing portfolio of nutritious whole grain breakfast solutions, Protein + Probiotic Instant Oatmeal Packets and Superfood Instant Oatmeal Packets. Each new line offers convenience of instant oatmeal packets while making clean, powerfully nourishing, non-GMO food more affordable and accessible.
New varieties are keto-friendly, non-GMO, gluten-free and collagen-based superfood snack bars
August 12, 2020
Emerging health-food and lifestyle brand, MCTco, launched three new "boosted" flavors to its line of MCTBars: Berry Beautiful, Lemon Boost and Banana Beautiful. Each of the new bars furthers MCTco's commitment to taste and nutritional functionality, while maintaining the brand's signature standards of being keto-friendly, non-GMO, gluten-free and collagen-based superfood snack bars.
While whole eggs, yolks and egg whites all supply practical benefits to baked goods, it is egg whites that achieve a lofty, stable foam for aeration or a leavening effect. In fact, egg whites, when whipped, can produce foam six to eight times greater in volume than the original liquid.
American Egg Board shares Gen Z consumer insights research
July 27, 2020
This year’s Institute of Food Technologists’ SHIFT20 event focused on the future of food. In conjunction, the American Egg Board shared its latest white paper on Gen Z, which is just beginning to make its mark on food and beverage innovation.
Funding will accelerate sweet protein platform development, commercialize consumer concepts, and establish partnerships with better-for-you CPG partners
July 21, 2020
Joywell Foods, a food technology company developing a sweet protein portfolio, announced the closing of a $6.9M Series A financing round. The round was led by Evolv Ventures, a venture fund backed by Kraft Heinz.
Nitta Gelatin's Wellnex collagen peptides are ideal for new functional senior health foods and drinks
July 21, 2020
Nitta Gelatin offers a diverse portfolio of collagen peptide ingredients under its Wellnex brand, which are specifically tailored to support seniors' unique wellness priorities.
Eggs are one of the best sources of choline, an essential nutrient critical for fetal brain development. The Advisory Committee classified choline as an important nutrient that is under-consumed by all Americans. Importantly, 92% of pregnant women fail to meet the daily Adequate Intake (AI) recommendations for choline.