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Home » Topics » Ingredients » Proteins

Proteins
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2023 SPIRIT OF INNOVATION AWARDS

Better Breads (and More)

Equii combines on-trend technology, taste, texture and protein
Bob Garrison, Chief Editor
Robert Garrison
September 7, 2023

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.


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Herbalife V

New shakes and boosters developed to meet increased consumer demand for plant-based options
September 6, 2023

Herbalife, a health and wellness company and community, introduced Herbalife V, its latest science-based product line, to better support consumers seeking plant-based options to benefit overall health.


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Bob's Red Mill Protein Oats

New oats offer up to 60% more protein than regular oats, and are available in organic and conventional varieties
September 1, 2023

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.


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Soylent High Protein Shake Vanilla

The new shakes are made with 30g of complete plant protein, and 28 immune supporting vitamins and minerals
August 30, 2023

Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.


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APOLLO II Hybrid Protein Powder

Unico Nutrition announces the reimagination of its Apollo protein powder alongside precision fermentation pioneer Perfect Day, Inc.
August 30, 2023

Unico Nutrition created a hybrid product, which combines traditional dairy with Perfect Day’s innovative animal-free whey protein.


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Kemin Opens Facility to Produce Proteus Line of Clean Label, Dry Protein Ingredients for Meat and Poultry Industry

Kemin’s Southwest Missouri site to manufacture patented, functional protein product portfolio for food processors
August 24, 2023

Kemin broke ground on the new building in November 2021, and yesterday, the company hosted a ribbon-cutting ceremony to officially open the 38,000sq-ft facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community. 


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The Most Popular Proteins in Beverage Formulations

The world of protein has expanded with new applications in flavor, texture and functionality
Bridgette Love-Shaw
David Feder
David Feder , RDN
August 21, 2023

Protein is a key and vital nutrient, necessary not only for maintaining muscles and other tissues but for production of key components of the body’s operating systems—virtually every metabolic function relies on the protein structures known as enzymes. 


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Four Slices and Package of Equii Bread

How Equii Formulates Bread with 10g of Protein Per Slice

August 16, 2023

Prepared Foods Chief Editor Bob Garrison talks protein with Dr. Baljit Ghotra, co-CEO and co-founder of EQUII Foods, a San Francisco Bay-area start-up whose Equii retail and foodservice breads and bread mixes boast two times more protein, 30% fewer carbs, and 50% less sugar compared to other leading brands.


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Alani Nu On-The-Go Protein Bars

New chewy bars contain 17g of protein and less than 220 calories
August 9, 2023

Alani Protein Bars are offered in three nostalgic flavors including Peanut Butter & Jelly, Rocky Road and Caramel Crunch. Each protein bar is packed with up to 17g of protein with 220 calories or less.


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EverGrain: Upcycled Protein

EverGrain uses IFT First 2023 to showcase upcycled barley protein
July 14, 2023

EverGrain representatives will sample EverPro Original and Clear at the trade show and tell visitors more about the company’s R&D process, clinical studies and product innovation.


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