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Home » Topics » Ingredients » Proteins

Proteins
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GELITA: Better Functional Foods, Delivery

GELITA uses SupplySide East to showcase a range of new products
April 18, 2023

GELITA used this year’s SupplySide East to showcase its wide range of capabilities and offerings in better-for-you foods and supplements. 


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INFOGRAPHIC

Super Cell: Cell-Based Proteins Are Growing

April 18, 2023

While plant-based proteins are undoubtedly the biggest trend of the decade, cellular-based proteins—also known as "cultiavated animal proteins," "no kill meat," and formerly known as "lab-growth" proteins—are benefiting from a technical boom that's bringing cellular-derived meat, poultry, seafood, and dairy to market at a breakneck speed.


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The Urgent Co. Animal-Free Dairy Products

Brave New World: Fermentation-Based Protein

April 17, 2023

David Feder, Executive Editor-Technical for Prepared Foods media, interviews Paul Kollesoff, co-founder of The Urgent Co., makers of industry-upsetters Brave Robot animal-free ice cream and Modern Kitchen animal-free cream cheese.


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Farbest Brands: Investing for Innovation

Farbest Brands expands for growth in proteins, hydrocolloids, and emulsifiers
April 14, 2023

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.


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EverGrain and The Game Changers Filmmaker James Wilks Launch FȲTA Line of Sports Nutrition Products Made with Upcycled Barley Protein

EverPro®, a barley protein made from Anheuser-Busch’s upcycled spent grain, is an essential ingredient that appeals to high performing performance athletes
April 3, 2023

EverGrain’s collaboration with The Game Changers filmmaker represents a significant milestone in the young business’s journey to create a more sustainable, circular food chain by commercializing and scaling thousands of tons of upcycled BSG into nutrient rich ingredients.


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Top Four Food and Beverage Trends at NatExpo West 2023

JPG Resources identifies vegan, regenerative agriculture and fermentation trends on the trade show floor
- JPG Resources
March 23, 2023

JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.


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Protein Investment Continues Critical Innovation Role

Investor appetite for alternative proteins remains strong despite challenging macroeconomic and market conditions
March 15, 2023

Over the past decade, the alternative protein industry has seen rapid growth in investor interest, with a total of $14.2 billion invested globally. Despite a high variance, investment in alternative proteins has doubled on average year over year. Amid challenging market conditions, alternative protein investment decelerated over the past year (alongside the 35% decline in overall global venture funding), decreasing from $5.1 billion in 2021 to $2.9 billion in 2022.


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EverGrain: Sports Nutrition

EverGrain uses NatExpo West to showcase ingredients for sports nutrition beverages
March 6, 2023

EverGrain™, AB InBev’s sustainable ingredient business, is poised to disrupt the performance beverage category this year with the launch of two products that use EverPro®, the only commercially available barley protein made from upcycled brewer’s spent grain (BSG).


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Infinit Nutrition Javi Instant Protein Latte

The company's MUD protein coffee line updates its name and look, while maintaining a fan favorite recipe
March 1, 2023

Javi's packaging design evolved, drawing inspiration from INFINIT's roots of working with adventure athletes while maintaining the rugged and natural look that has historically graced this coffee-infused formula's packaging.


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Gelita: Tap Into the Trends: Collagen, Gummies

Gelita uses NatExpo West to address toughest gummy formulation challenges
February 28, 2023

GELITA will show how its highly functional Bioactive Collagen Peptides (BCP®), along with the other natural, allergen-free, and clean-label ingredients in its portfolio, can hold the key to on-trend product development. CONFIXXTM next-generation gelatin for fortified gummies, specific BCP® for improved mobility, and pharmaceutical gelatins for targeted fill release will be just three of the innovative solutions on show.


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