Move expands flavor solutions into Canada and the Northeastern US
February 22, 2023
With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern US to better serve the food and beverage industry.
Organic food and beverage innovation evolves with new approaches to R&D, marketing and trade association support
February 15, 2023
Seeing an opportunity to help improve public health through food, Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D, a nutrient of concern among Americans.
Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D
January 25, 2023
More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms.
Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.
Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming
January 12, 2023
Unlike other label claims, such as “natural” or “regenerative,” “USDA Organic” is the only federally defined and enforced eco-label in the marketplace. It is backed by third-party certification and provides traceability from the farm to the consumer.
MatchaKo's ready-to-drink beverage is available in four varieties: Original Unsweetened, Matcha Lemonade, Oat Milk Matcha Latte and Almond Milk Matcha Latte
January 4, 2023
MatchaKo contains more than 100 times the number of antioxidants found in ordinary tea and includes an abundance of nutrients and minerals, according to the company.
USDA awards $1 million-plus in 2023 Market Access Program fund
December 15, 2022
The Organic Trade Association (OTA) received a record level of funding of more than $1 million from the US Department of Agriculture’s Market Access Program (MAP) to promote US organic products around the world in 2023. The award, totaling $1,011,911 in new funding to the association, is an almost 10% increase from the 2022 levels, and the largest MAP award ever received by OTA.
EXBERRY by GNT identifies disruptive new color trend
November 28, 2022
GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.
The new product line features trending roasted Japanese-inspired umami and yuzu lemon flavors
November 15, 2022
Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.