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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Flavor Producers: Taste the Trends

Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022

Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.


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Gavan: Blue for Hot, Cold Drinks

Gavan’s proprietary technology optimizes spirulina blue coloring for hot and cold drinks
March 3, 2022

FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability.


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Nexira: Fill the Fiber Gap

Nexira’s inavea acacia fiber helps formulators easily boost fiber content
February 25, 2022

Nexira offers a new white paper all the advantages of its inavea™ acacia fiber, and all the reasons why manufacturers should use this ingredient to meet the market and consumer demand.


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Investing in Natural & Organic Product Innovation

Sales of natural and organic consumer packaged goods could reach $400 billion by 2030
February 16, 2022

Sales of natural and organic products, including food and beverage, supplements, household, and personal care categories, are on track to surpass $300 billion by 2023 and $400 billion by 2030.


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Monterey Mushrooms: Mushroom Powders

Monterey Mushrooms offers organic full spectrum and Mycelium Plus mushroom powders as ingredients for food and supplement manufacturers
February 4, 2022

Monterey Mushrooms will soon launch organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of Monterey Mushrooms’ all-natural Just Mushrooms® Vitamin D2 powder line, which it’s produced for more than 10 years.


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Brenntag: Nutrition in the News

Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022

Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients. 


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ADM: Where Tastes Meet Trends

ADM identifies three critical global food and beverage trends for 2022
John Stephanian
January 11, 2022

From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences. 


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Oterra: Growing Global Colors Leader

Oterra completes deal for Diana Food’s color business; acquires Food Ingredient Solutions
January 3, 2022

Founded in 1999, Food Ingredient Solutions (FIS) is a leading U.S. producer of colors and natural antioxidants, with a strong exposure to, and growth from, natural colors. FIS serves more than 400 customers annually and has two certified processing facilities located in Teterboro, N.J., and Marshfield, Mo.


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Food Industry News

Capitol Food Company Invests in Blending, Packaging Facility

The company is a provider of conventional and organic ingredients to the food and baking industry throughout the United States
December 20, 2021

Capitol Food Company headquartered in Cerritos, Calif., announced that it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, Calif. CFC is a provider of conventional and organic ingredients to the food and baking industry throughout the United States. 


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T. Hasegawa: Natural, Plant-Based

T. Hasegawa introduces natural, plant-based dairy fat mimetic
December 3, 2021

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives. 


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