Organic & Natural
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Organic Reputation Extends to Taste

Cornell researchers found that people generally consider organic food all-around better than comparative non-organic foods.
April 4, 2013
Not only do organic foods have a reputation for being "healthier," but a new study shows people think they are also better tasting and of greater value than their non-organic counterparts.
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Kameda Buying Mary's Gone Crackers

Mary’s Gone Crackers announced that Kameda USA Inc., a 100% subsidiary of Kameda Seika Co. Ltd, Japan’s largest manufacturer of rice crackers, has acquired 77.8% of the company.
March 29, 2013
The company's co-founders, chair and CEO will remain in their roles.
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Abstracts

Natural Sweeteners Used for Gluten-free Beer

A white sorghum syrup has been developed for gluten-free beer but holds potential in other areas, as well.
March 21, 2013
Briess Malt & Ingredients featured three styles of label-friendly natural sweeteners at 2013 Natural Products Expo West.
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Abstracts

Natural Colorant with More: Benefits of Red Palm Oil

Palm fruit flesh provides an intense red color.
March 21, 2013
Health, convenience and sustainability are key food trends. So, it’s no wonder that more manufacturers are advertising products as “free of preservatives, food coloring and artificial flavors.”
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True Colors

Whether it reflects consumers’ interest in more wholesome foods or their concerns about artificial ingredients, natural color use continues to grow.
March 18, 2013
The bright spot in colors appears to be in natural options.
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Reed's Adds Kombucha

Reed's Inc. adds new flavors to Kombucha line.
March 5, 2013
Reed's Inc. has added four new flavors to its new Reed's Culture Club Kombucha line.
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Simple Salt Substitute

KaliSel is a new brand of highly purified, food-grade potassium chloride used globally as a cost-effective salt substitute.
February 28, 2013

Try a Culinary Touch

The Culinary’Touch range is characterized by a complete palette of savory profiles for unique recipes with “home-cooked” appeal.
February 20, 2013

DIANA, Food Division introduces Culinary’Touch, a new “clean label” approach to culinary solutions developed from selected natural vegetables, meat and fish ingredients.


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Organic Buyers Less Helpful?

Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
February 18, 2013
Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
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Organic Soy Lecithin

Clarkson reached an agreement with Italy’s Molino Oleificio Manzoni S.r.l., for exclusive North American distribution rights for organic lecithin.
February 18, 2013
A combination of factors created a “perfect storm” affecting the supply of organic lecithin.
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