Organic & Natural

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Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing.

Some 96% of U.S. mothers say they plan to make changes to their food-buying habits in 2013, a survey indicates.

To You created a Mint Chocolate snack bar just in time for the holidays.

Polska Foods Pierogi announced new product labels that can now be seen on the shelves of Whole Foods stores and select grocery stores in the West Coast region.

"Feel Good. Do More." That's the message behind a new sparkling energy beverage – FEEL Natural Energy -- which has launched in 10.5oz. cans.

LesserEvil Brand Snack Company has unveiled new lines of all-natural, nutritious Chia snacks.

An increasing number of Americans are demanding more simplicity from their supermarket-bought foods, and demanding Yemmies (young, educated, millennial mothers) are leading the way.

What consumers say they want and what they actually purchase at restaurants can be two different things. Understanding both consumers’ various needstates and their reasons for dining out is essential to strike that often delicate balance—and bring consumers through the doors.

Ingredion says its new NOVATION Endura 0100 functional native starch withstands harsh processing conditions and helps processors create more natural and additive-free products.

Annie Chun's introduced two new Roasted Seaweed Snacks flavors, Brown Sugar & Sea Salt and Cracked Pepper & Herbs.