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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Nano Entering Foods

February 8, 2013
Nanomaterials, substances broken down by technology into molecule-size particles, are starting to enter the food chain through well-known food products and their packaging.
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Pre-production Phase for IFF and Evolva on Natural Vanillin

February 5, 2013
International Flavors & Fragrances Inc. and Evolva Holding SA have entered into pre-production phase to develop and scale-up, via a third party, natural vanillin for commercial application.
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Looking for Local

February 5, 2013
A new study clearly shows that local food is a trend that consumers have embraced.
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CDC Finds Leafy Greens Suspect

January 29, 2013
A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.
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EU Citizens want Greater Origin Labeling

January 28, 2013
The origin country of products is a key criteria for EU consumers when buying food, according to a survey by the European Consumer Organisation (BEUC).
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Egg White Foam

Creating Egg White Foams

January 23, 2013
Egg white foams are an excellent way to add volume to certain baking formulations.
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Hard Candies GoNaturally

January 17, 2013
Nassau Candy announced the addition of GoNaturally Organic Hard Candies to its catalog of products.
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A Search for Natural Shelflife

January 9, 2013
The demand for natural ingredients is growing in the North American shelflife extension food additives market.
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Executive Changes at Annie's

January 7, 2013
Annie's Inc. announced the appointment of Amanda Martinez to the newly created position of executive vice president.
Read More

Steaz Going Green

January 7, 2013
Steaz announced that starting this year, its entire line of USDA Organic, Fair Trade Certified sparkling teas, iced teas and energy drinks will be green tea-based.
Read More
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