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Home » Topics » Formulation » Sugar Reduction

Sugar Reduction
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Person eating Unreal PB Snacks

Unreal Snacks Launches Peanut Butter Drops at Whole Foods

New better-for-you confection combines real peanut butter, natural colors and 33% less sugar than the leading brand
Prepared Foods Editorial Staff
June 4, 2026

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.


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Equal Sweetener Packet

Heartland Expands Sweetener Portfolio With Whole Earth Brands Acquisition

Deal adds Equal, Swerve and Whole Earth sweetener brands to Heartland’s better-for-you platform
Prepared Foods Editorial Staff
May 27, 2026

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.


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Jif Unsweetened container

Jif Launches Three-Ingredient Peanut Butter Spread

Unsweetened variety targets demand for simplified labels
Prepared Foods Editorial Staff
March 16, 2026

Jif introduced Simply Unsweetened Creamy Peanut Butter Spread made with peanuts, salt and palm oil. The product delivers 8g of plant-based protein per serving and reflects growing demand for simplified ingredient lists.


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SkyPop Protein Soda cans

DON’T QUIT Rebrands as SkyPop Protein Soda

Brand Expands Nationally With 10g Protein Soda Line
Prepared Foods Editorial Staff
March 11, 2026

Protein beverage company DON’T QUIT has rebranded as SkyPop following early traction for its protein soda across major retailers. The brand aims to expand the modern soda category by pairing classic soda flavors with 10g of whey protein, zero sugar and 45 calories per can.


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V8 Energy Zero Sugar

V8 Expands Line With Zero Sugar Energy

New 8oz cans deliver 80mg caffeine and target rising demand for low- and no-sugar functional beverages
Prepared Foods Editorial Staff
February 18, 2026

V8 Energy Zero Sugar launches in three fruit-forward flavors with about the same caffeine as a cup of coffee. The line responds to sustained consumer interest in no-sugar energy drinks while broadening everyday usage occasions.


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Drip Drop Hydration package

DripDrop Launches Zero Sugar Plus Hydration

New formula delivers 3X electrolytes and 15 essential nutrients
Prepared Foods Editorial Staff
February 3, 2026

DripDrop Hydration is expanding its portfolio with Zero Sugar Plus, a clean-label electrolyte drink mix designed for daily hydration and recovery. The new formula delivers three times the electrolytes of leading sports drinks with zero sugar and no artificial sweeteners.


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ADM_2020_900

ADM: Ready to Reformulate?

ADM showcases reformulation capabilities, science-backed solutions at Natural Products Expo West
Prepared Foods Editorial Staff
January 29, 2026

Leveraging its wide-ranging portfolio of ingredients derived from natural sources paired with science-backed health and wellness solutions, ADM will highlight how brands can effectively reformulate to fulfill the needs of consumers today.


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Magic Spoon Breakfast products

Magic Spoon Expands Protein-Forward Breakfast

New pastries and marshmallow cereal target demand for convenient, low-sugar nostalgia
Prepared Foods Editorial Staff
January 23, 2026

Magic Spoon is broadening its modern breakfast portfolio with protein-packed pastries and a marshmallow cereal inspired by classic favorites. The launches reinforce protein’s role in driving breakfast innovation while meeting on-the-go lifestyles.


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ADM_2020_900

ADM: Ready to Reformulate?

ADM invests in Erlanger, Ky., flavors site to meet growing reformulation demand
Prepared Foods Editorial Staff
January 16, 2026

The $26M investment in Erlanger – the company's flagship flavors facility in the United States – will help customers meet these consumer expectations by increasing the capacity, delivery, supply and consistency of ADM's naturally derived color and flavor solutions.


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IFIC_0122_780.jpg

IFIC Survey Shows Americans Remain Focused on Sugar Intake

New data reveal sustained concern about sugar and growing use of labels and product claims to manage consumption
Prepared Foods Editorial Staff
December 31, 2025

New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance.


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