AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions
July 10, 2023
AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.
Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris
July 6, 2023
Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.
Butter Buds using IFT FIRST 2023 to showcase real dairy and dairy alternative ingredients
June 29, 2023
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.
Company attracts top food and beverage executives from Danone, Pepsico and Nestle
June 23, 2023
Remilk's new board appointees are renowned C-suite level industry leaders with track records of transformation, innovation, and breakthrough achievements.
Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023
After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.
The company intends to use the net proceeds of the initial public offering for repayment of indebtedness, working capital and general corporate purposes
June 22, 2023
The gross proceeds from the offering, before underwriting discounts and commissions and estimated offering expenses payable by the company, are $7,140,000.
GNT using IFT 2023 to showcase EXBERRY plant-based colors
June 22, 2023
GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.