Organization sets sights on US restaurants and forges partnership with EU retailer coop
June 20, 2023
Oshi has successfully raised $14.5 million in funding to date, with notable investors like Unovis, who have backed companies like Beyond Meat and Oatly.
Two appointments bring world-class talent to Impossible Foods' leadership team as the company doubles down on production, distribution, and product innovation and excellence
June 19, 2023
Chandran joins Impossible from Amyris Inc., where he spent more than 17 years bringing new fermentation-derived ingredients to market, most recently as its Chief Science Officer and Head of R&D.
The new meat alternative is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat
June 16, 2023
UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.
Sara Rothman joins consultancy firm as senior project manager
June 14, 2023
With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.
The company appointed Greg Shewchuk as its new CEO to spearhead growth and sales expansion
June 7, 2023
The majority of the proceeds will be used to support MyForest Foods’ retail growth and foodservice presence as it expands its footprint across the Eastern Seaboard, including New York City.
Burcon launches pilot plant ingredient processing, scale-up services
June 6, 2023
Burcon NutraScience Corporation is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.
Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.
The latest products from the food tech startup was featured for the first time at the National Restaurant Association Show in Chicago
May 24, 2023
In two years, TiNDLE has grown from a presence in about a dozen restaurants across Singapore to offering its versatile plant-based chicken in thousands of restaurants and supermarkets globally, with a strong foothold in the meat-loving markets of Germany, the United Kingdom, and the United States.
Current Foods is an alt-protein startup that provides plant-based seafood to foodservice and fine dining locations in the US and Europe
May 23, 2023
Current Foods is the second acquisition by Wicked Kitchen within a year in a move that CEO Pete Speranza says is accretive to Wicked Kitchen's portfolio, focuses on an exciting growth segment, and is reflective of the plant-based industry's need for consolidation.