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CAULIPOWER is adding high-protein single-serve pizzas and bowls to its frozen lineup, pairing portion control with gluten-free, preservative-free formulations. With up to 21g of protein and a full cup of veggies per bowl, the launch targets growing demand for convenient, nutrient-dense freezer meals.

Like Air has partnered with Freestyle Snacks to launch Spicy Dill Pickle Puffcorn, building on its popular dill flavor with a fiery twist inspired by snacking pickles. The limited-edition drop, available online and via TikTok Shop, underscores both brands’ Shark Tank roots and focus on better-for-you, flavor-forward snacks.

PepsiCo Foods US is launching Doritos Protein chips with 10g of protein per ounce and a 17g single-serve format to follow. The formulation uses dairy-based protein and contains no artificial colors or flavors.

Surfside introduced Blueberry Lemonade + Vodka and a new Half & Half Variety 8-Pack ahead of spring. The 100-calorie, low-sugar RTDs are rolling out nationwide in retail and online.

Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target. The brand expands Deep Brands’ global frozen portfolio with restaurant-quality meals ready in minutes.

Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its bestselling Unsweetened Plain. The organic, dairy-free lineup delivers up to 11g plant-based protein with no gums or added oils.

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 rollout planned.

The launch positions the brand within the growing functional CSD space while maintaining premium, fruit-forward flavor profiles. Strawberry Crema and Cherry Sorbetto roll out nationwide in six-packs.

Drake’s introduces Mochaccino Devil Dogs, blending cocoa and coffee notes in a café-inspired creme filling. The launch marks the first in a yearlong rotation of new flavors designed to drive limited-time excitement in the snack aisle.

Garden Veggie Snacks expands its lineup with Dill Pickle Ranch Puffs and Salt & Vinegar Straws. The launches combine assertive flavors, avocado oil and no artificial dyes to meet evolving expectations in children’s snacking.