Product of the Day

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Torani is introducing Puremade Forest Pine Syrup, a botanical flavor rooted in the rise of foraged and aromatic ingredients across cafés and beverage menus. Selected after extensive trend research, the new syrup supports workforce initiatives and is available now online and at World Market.

Heinz is introducing a squeezable “Leftover Gravy” bottle designed to make the ultimate Thanksgiving sandwich easier and more nostalgic for millennial hosts. Made with real turkey broth, the limited-edition format highlights consumers’ growing love of multiday holiday meals and leftover creativity.

Too Good & Co. is launching a new line of coffee creamers made with real milk and cream, no artificial additives and 40% less sugar than leading competitors. The trio of flavors begins rolling out nationwide in November at a suggested price of $5.99.

Brown-Forman is introducing New Mix, Mexico’s original premixed tequila RTD, to US shelves with Paloma and Cantarito varieties made with El Jimador Blanco Tequila. The 5% ABV cocktails roll out this fall in select states in convenient 4-packs at $10.99.

Oatrageous Oat Milk Liqueur secured a Walmart Open Call Golden Ticket, paving the way for expanded distribution in Florida and regional growth through 2026. The award-winning, dairy-free lineup—crafted with non-GMO oats and small-batch bourbon—continues to lead innovation in the emerging oat-based cream liqueur category.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and globally inspired flavors. The lineup includes new Fish Tikka Masala alongside returning favorites crafted for quick, flavorful meals.

Boulder Canyon is launching Wavy Grillo’s Classic Dill Pickle Flavored Chips at Sprouts, combining tangy dill, garlic and vinegar with a crunchy avocado-oil–cooked chip. The non-GMO, gluten-free snack delivers a bold flavor punch and a sturdy wavy texture built for dipping.

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

Monster Energy’s latest Ultra flavor pairs passionfruit and citrus for a crisp, zero-sugar profile backed by the brand’s signature energy blend. The nationwide launch meets growing consumer appetite for tropical, better-for-you energy options.