Product of the Day

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Boulder Canyon is launching Wavy Grillo’s Classic Dill Pickle Flavored Chips at Sprouts, combining tangy dill, garlic and vinegar with a crunchy avocado-oil–cooked chip. The non-GMO, gluten-free snack delivers a bold flavor punch and a sturdy wavy texture built for dipping.

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

Monster Energy’s latest Ultra flavor pairs passionfruit and citrus for a crisp, zero-sugar profile backed by the brand’s signature energy blend. The nationwide launch meets growing consumer appetite for tropical, better-for-you energy options.

Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.

Deep Indian Kitchen is rolling out its Momo Dumplings nationwide at Whole Foods Market, offering Butter Chicken, Chicken Tikka Masala and Veggie Masala flavors. The steamable bags deliver a quick, flavorful meal experience complete with traditional coriander chutney.

CHUZA is growing its portfolio with a new Trail Mix line, blending dried fruits, roasted nuts and the brand’s signature chili seasoning. The launch at select Whole Foods locations underscores rising consumer demand for bold, globally inspired snack flavors.

General Mills is ringing in the holidays with new and returning favorites across its brands, including Cinnamon Toast Crunch Mexican-Style Hot Chocolate Cereal and Pillsbury x Peanuts cookie dough. The lineup also features new Nature Valley treats with a festive twist.

With sous-vide turkey breast, gluten-free gravy and tart cranberry sauce, Kevin’s brings ease to the busiest season. The lineup offers a stress-free way to enjoy real, better-for-you holiday favorites—ready in just 10 minutes.

Kraft Mac & Cheese is stirring up the season with a sweet-and-savory twist that merges comfort food nostalgia and bold flavor innovation. Available for a limited time, it’s a playful nod to America’s love of adventurous eating.

My/Mochi is introducing its first Dubai Chocolate Style Mochi Ice Cream in the US, featuring pistachio ice cream, crunchy kadayif, and chocolatey bits wrapped in chocolate mochi dough. The 80-calorie handheld treat debuts in select club stores this fall, with nationwide rollout planned for spring 2026.