Meat, Poultry & Seafood
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Bite-Size Seafood Dishes

October 20, 2015
High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.
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Man Cave Meats to Expand Distribution

Minneapolis craft meat brand got its start at the local farmers market but is now headed for grocery aisles across the country
October 9, 2015
Man Cave Craft Meats is moving from its tent at the Minneapolis Farmers Market to grocery stores across the country with packaging and branding help from CBX.
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StarKist Creations Offers New Innovations

Pouch products include Salmon Creations® in Lemon Dill and Mango Chipotle; Kid's Creations™ in Bacon Ranch and Honey BBQ; and a new Tuna Creations® flavor, Hot Buffalo Style
October 8, 2015
StarKist Co., a food company focused on healthy, shelf-stable seafood products in the United States, launched five new product innovations.
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Pit Master Journey Inspires Wendy's

BBQ Pulled Pork Sandwich and BBQ Pulled Pork Cheese Fries stem from regional research
September 11, 2015
Some of America's best BBQ is defined by region — the white sauces of northern Alabama, mesquite-tinged in Texas, vinegar-based in North Carolina.
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Snacking: The New American Pastime

Half of adults snack two to three times per day, with 70% agreeing that anything can be considered a snack
Lu Ann Williams
Lu Ann Williams
September 10, 2015

Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes US 2015,” nearly all Americans (94%) snack at least once a day.


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Fork In The Road Foods Launches Gourmet Sausages

New sausages are Non-GMO Project Verified, and are available at Whole Foods Market
September 10, 2015
Fork in the Road Foods launched Non-GMO Project Verified gourmet sausages and hot dogs. Items will hit shelves in most regions of Whole Foods Market around the country beginning September 2015. The line includes six chicken and heirloom pork varieties.
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2015 Grilling, Barbecuing Report

Nearly half of Americans plan to purchase a grill within in the next two years
September 8, 2015
Mintel’s new Grilling and Barbecuing US 2015 report reveals that nearly half of Americans (47 %) plan to purchase a grill within the next two years.
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Primal Grass-Fed Beef & Turkey Jerky

New jerky snacks are certified gluten-free, and are sourced from grass-fed, grass-finished beef
September 1, 2015
All The New Primal meat snacks are made from free-range, 100% grass-fed, gluten free, Non-GMO, hormone and antibiotic-free beef and turkey.
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Smithfield Introduces Pitmaster-Perfected Dry Seasoned Ribs

New pre-seasoned ribs available in Bold & Spicy Southwest Style Peppercorn variety
August 27, 2015
As we head into the peak of grilling season, BBQ enthusiasts will be looking to take their next summer cookout to the next level – and thanks to Smithfield, cooking up a juicy, flavorful rack of fresh BBQ ribs just got a whole lot simpler.
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