Meat, Poultry & Seafood
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Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products
December 7, 2015
Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.
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High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders
December 7, 2015
The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
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Gorton's Seafood Moves to Fewer Ingredients

Gorton's to simplify ingredients and introduce new, cleaner recipes for all of its products by the end of 2017
November 13, 2015
And today, in an effort to bring such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
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Pacific Seafood Announces New Beer Battered Products

Gluten Free Beer Batter is made exclusively with Groundbreaker™ beer, which is 100% Gluten Free
November 12, 2015
What makes these two products unique is the use of 100% beer (no water added) in every batch, creating an intentional flavor profile in every bite.
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Uncle Andy's Jerky Launches New Variety

Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
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al fresco Chicken Bacon

New product is made with chicken, water, a dash of raw sugar, sea salt and celery powder
November 10, 2015
al fresco all natural, best known for their gourmet chicken sausage, released a product called Chicken Bacon.
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Food and Beverage Industry Trends

Seafood Consumption Top 10 List

Shrimp tops lists; health-conscious consumers help edge seafood higher
November 6, 2015
Health conscious consumers appear to be helping reverse a trend that saw seafood consumption slipping.
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New 100% Grass Fed Beef Product Line

PRE® 100% grass fed beef is sourced from trustworthy providers and focuses on taste, tenderness and juiciness
November 2, 2015
PRE® Brands delivered on consumer demand for a superior beef experience in grocery stores through its launch of PRE® 100% grass fed beef.
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