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Legal Perspectives for Processed Meat Producers

If meat is categorized as the “new asbestos,” imagine the litigation 20 years from now
Joseph_Welter
Joseph Welter , Esq.
February 1, 2016
The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.
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Multisorb: Extend Freshness, Shelf Life

Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE
January 26, 2016
Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.
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Health Trends Spark Meat, Poultry Market

25% of consumers have switched to healthier meats in the past year, finds survey
January 26, 2016
One fourth of consumers say they have switched to healthier meat and poultry products within the last year, and all signs indicate that share will continue to grow.
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Kemin: Protect Flavor, Color

Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
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Premium Signature Ground Pork

New product employs “Hot Bone Harvest Technique” that grinds and blends meat
January 14, 2016
Smithfield Signature Ground Pork is also flash frozen to lock in flavor and freshness, providing a long-lasting shelf life.
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Papa John’s Commits to Antibiotic-Free Poultry

Pizza company to meet goal by summer 2016
January 6, 2016

Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.


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Top 15 Meat, Poultry & Seafood Products of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 24, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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Wixon: Exotic Seasonings

Wixon introduces innovative flavors for meat, poultry applications
December 17, 2015
Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.
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FDA Approves GMO Salmon

Move marks the first time an animal with scientifically modified DNA has been approved by the FDA
December 10, 2015
The U.S. Food and Drug Administration approved genetically engineered salmon to be farmed for human consumption.
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