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GrownAs* Foods Vegan Mac and Cheese

Plant-based brand packs 25g of protein in Classic & Truffle varieties
December 9, 2022

From the makers of Seed Ranch Flavor Co., a gourmet hot sauce brand, GrownAs* is releasing its mac and cheese in two flavors, Classic and Truffle.


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Ferrero Group to Acquire Wells Enterprises

Ferrero and Wells are both family companies with extensive confectionery and ice cream experience
December 8, 2022

Ferrero and Wells are both family companies with extensive confectionery and ice cream experience, quality products, proud heritage and a strong portfolio of well-loved brands.  


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Dream Organic 'Whole' Ricemilk, Dream Organic 2% Fat Ricemilk

Both varieties are certified organic and Non-GMO Project Verified
December 8, 2022

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.


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Kellogg's Krave Double Chocolate Brownie Batter Cereal, Kellogg's Froot Loops with Marshmallows Jumbo Snax

The new cereal and snacks are available at retailers nationwide
December 7, 2022

Whether consumers are looking for something sweet and chocolatey to kick-off their morning, or a jumbo-sized, fruity afternoon cereal snack, these two new treats will satisfy any crunchy craving or sweet tooth.


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Kazoo Snacks Hits One Million Gallons Water Saved

The company is on a mission to save 1 billion gallons of water by 2025
December 7, 2022

Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands. 


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Lunchables Holiday Packs

The seasonal packs keep kids occupied with a buildable snack and provide festive inspiration
December 6, 2022

These packs keep kids occupied with a buildable snack and provide festive inspiration for kids’ building adventures, letting them create everything from a polar bear to a penguin or even a holiday train. 


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Seeking Physical and Mental Benefits from Nutrition Bars

Ingredients such as dried tropical fruits, camu-camu, cupuaçu, and pili nuts signal a special treat while delivering flavor and texture
Kantha Shelke PhD, CFS
December 6, 2022

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.


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2022, The Year of Crunch

US snack index explores preferences and behaviors for holiday snacking and beyond
December 6, 2022

The "crunch" factor was on top as an important component of the perfect snack in the latest Frito-Lay US Trend Index. The index polled consumers on their snacking preferences and found that more than 70% of snackers would reach for a food with a crunch when considering their perfect snack.


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Keurig Dr Pepper Names New R&D Leadership

Dr. Karin Rotem-Wildeman to take on role as chief research & development officer
December 6, 2022

Rotem-Wildeman will lead product development, packaging innovation, flavor technology and associated R&D capabilities. She succeeds David Thomas, who is retiring from KDP after 16 years with the company, as previously announced. 


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RXBAR A.M. Honey Cinnamon Peanut Butter, RXBAR A.M. Chocolate

New bars offer morning convenience and simple ingredients
December 5, 2022

Kellogg’s RXBAR® A.M. meets the need for a wholesome, on-the-go morning snack with real, simple ingredients like soft-rolled oats, creamy nut butters, and a touch of honey for sweetness.


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