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BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran. 

Bursting with flavor, this new addition offers a refreshing experience with only 20 calories and 2g of sugar per 18oz bottle. 

The lineup comes in four unique, yet approachable varieties inspired by iconic Japanese, Thai, Chinese, and Korean dishes.

Launching with five flavors—Concord Freeze, Ginger Ale, Orange Cream Float, Shirley Temple, and Strawberry Shortcake, every flavor contains 20% not-from-concentrate juice that delivers flavor and sweetness.

Blue Stripes' products provide powerful antioxidants, dietary fiber and key vitamins and minerals, like magnesium, potassium, vitamin D and more.

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

The innovation delivers taste and crunch, while packing up to 13g plant protein per serving -- as much as two eggs, and more than nuts and meat snacks.

All products are low in sugar, kosher, dairy-free, gluten-free, vegan and Non-GMO Project Verified, with no added oils or artificial flavorings.

Halfday’s debut flavor is a blend of the smooth and refreshing taste of iced tea and the citrus flavors of lemonade, without the overload of sugar that traditionally comes with it.

The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.