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Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.

MTN DEW saw a huge spike in social conversation last year around the mystery flavor, Fruit Candy Explosion.

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid. 

Hidden inside each pack of Shriekers are super-sour SKITTLES that appear to look like the rest yet bring an unpredictable punch of sour flavor. 

The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

The hard seltzer category has had an exponential growth trajectory and continues its meteoric rise in the flavored malt beverage (FMB) space. 

 GoodPop's Orange n' Cream pops come in packs of four, are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.