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Coffee innovation continues to heat up as brands blend protein, mushrooms and better-for-you ingredients into the cold and ready-to-drink space. From Bulletproof’s High Protein Iced Coffee to Daily Harvest’s cleaner PSL, functionality meets flavor in every sip.

My/Mochi is introducing its first Dubai Chocolate Style Mochi Ice Cream in the US, featuring pistachio ice cream, crunchy kadayif, and chocolatey bits wrapped in chocolate mochi dough. The 80-calorie handheld treat debuts in select club stores this fall, with nationwide rollout planned for spring 2026.

Prepared Foods has selected six new food and beverage products introduced in October 2025. Vote below to let us know which new product is your favorite!

TAST!EZ brings restaurant-quality snacks home with new flavors like Buffalo Mac & Cheese Triangles and Mexican-Style Street Corn Bites. Each crispy, craveable bite is ready in minutes.

Intelligent Blends has added a custom-engineered 105-cu-ft Ribbon Blender to its production facility, boosting throughput and blend consistency across coffee and nutritional products. The upgrade underscores the company’s focus on innovation and turnkey manufacturing solutions.

Tillamook County Creamery Association has teamed up with KEWPIE to release Butternaise, a butter–mayonnaise hybrid designed to perfect grilled cheese sandwiches. 

Swander Pace Capital has appointed Greg Somerville as CEO of Maple Donuts, LLC, a leading North American manufacturer of frozen bakery products. Somerville’s experience at Savencia, Land O’Lakes, Pillsbury and Unilever positions him to guide the company’s expansion across retail, foodservice and institutional channels.

Cedar’s Foods adds a bold, Mediterranean-inspired twist to its popular Pita Chips collection with the launch of Mediterranean Salsa. Baked from real pita bread and seasoned with tomatoes, peppers and herbs, the chips highlight the brand’s continued focus on authentic flavor and clean ingredients.

Discover how global and ethnic flavors are transforming hand-held meals and snacks into one of the fastest-growing food trends, with insights from Chef Hinnerk Von Bargen of the Culinary Institute of America.

Linear Bar delivers 20g of protein, 12g of fiber and a candy bar–like texture using organic ingredients and no artificial additives. The launch aligns with rising consumer demand for high-protein, clean-label snacks that don’t compromise on flavor or texture.