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Utz Quality Foods, LLC. announced its newest creation, Guacamole flavored TORTIYAHS!® tortilla chips.

KIT KAT® brand introduced the second DUOS bar with the debut of KIT KAT® DUOS MOCHA + CHOCOLATE. The launch follows the success of the initial DUOS - KIT KAT® DUOS Mint + Dark Chocolate in 2019.

The popularity of oatmilk, the fastest-growing plant-based milk product, continues to soar, and today marks a major moment for fans of the popular dairy alternative or anyone eager to experience the rich, creamy taste of oatmilk for the first time. Dunkin' is bringing oatmilk coast-to-coast, adding vegan-friendly*, gluten-free oatmilk to menus at all of its restaurants nationwide.

Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.

American Licorice® Company, one of the original licorice manufacturers in the US candy industry since 1914, launched five product varieties to its Red Vines® and Sour Punch® brands, inspired by support and feedback from fans of both brands.  

Amy’s Kitchen announced that its president, Xavier Unkovic has been appointed to the position of company chief executive officer. Unkovic has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner.

Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.

Rudi's Organic Bakery and Rudi's Gluten-Free Bakery named Brian McGuire as its new president and chief executive officer. McGuire's goal is to reassert Rudi's as a leader in organic and gluten-free baking. 

Schwan’s Company, a leading food producer in the United States, announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kan. The announcement of the project comes as the company celebrates the 50th year of operating a pizza production facility in Salina.

While other traditional dayparts have seen disruption due to US consumers spending more time at home during the public health crisis, dinner has held steady. NPD Group research suggests that what has changed about dinner involves consumers’ attitudes as they realign daily routines.