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PackagedFacts_Beverages_900

Beverage Market Outlook 2020

The US food and beverage industry have managed to balance losses in the foodservice sector with gains on the retail side
July 28, 2020
In the brand new report US Beverage Market Outlook 2020: Grocery Shopping & Personal Consumption in the Coronavirus Era, market research firm Packaged Facts forecasts that sales of major beverage categories will increase from $150 billion in 2019 to more than $160 billion by the end of 2020 and will eventually exceed $170 billion in sales in 2024.
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Papa Barkley gummies

Papa & Barkley Launches Sugar-Free THC Gummies

Gummies formulated with coconut oil-infused solventless hash.
July 27, 2020

Papa & Barkley has launched Releaf Gummies, a line of sugar-free, gluten-free, keto-friendly, zero-calorie, full-spectrum and solventless edibles.


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Trolli_SourCrawlers_900

Trolli Crunchy Crawlers

The new candy takes a dual-textural spin on Trolli's classic sour gummi worms that delivers a thin, crunchy shell and a chewy, fruity center
July 27, 2020
Trolli launched Crunchy Crawlers, a crunchy, candy-coated gummi worm. The newest addition to the Trolli portfolio has everything gummi fans love in a poppable shape, offering a sensory twist.
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AlmondsChoc_900

Almond Board of California: Nuts for Almonds & Chocolate

Four out of five global consumers say chocolate is either their number one favorite snack or one of their favorites, and almonds have been the number one ingredient in global consumers’ ideal chocolate products since 2008
July 27, 2020
Consumer demand for products offering both indulgence and health, unexpected ingredient pairings, and an emphasis on textures influenced recipes like a luxurious Aztec Almond Hot Chocolate, Almond Candied Orange & Coconut Mendiant, Almond Goji Berry Chocolate Bonbons and Almond Coriander Praline Truffles.
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CAULIPOWER Chicken Tenders
PLANT TO PLATE

New Meat, Poultry & Seafood Products for Foodservice

July 24, 2020

Prepared Foods showcases new meat, poultry & seafood products hitting restaurant and foodservice channels in July 2020.


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Blue Colored Candies

Want Brilliant Blues? Optimizing Spirulina Involves Factors of Heat and Acid

Spirulina is a protein that can be denatured with an excess of either heat or acid, resulting in color degradation (fading), coagulation, and agglomeration of particles
July 23, 2020
Spirulina, a microalgae containing a naturally occurring blue pigment called phycocyanin, is currently the only clean-label blue colorant approved for confectionery applications.
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Bluegrass_900

Bluegrass Dairy Changes Name to Bluegrass Ingredients

New brand, leadership and products reflect company's ongoing evolution toward R&D-based ingredient innovation
July 23, 2020
Bluegrass Ingredients' Agile Innovation™ Model offers a formalized approach to delivering a wide range of products and solutions for customers, including citrus powders, vegan and clean-label formulations and custom ingredients.
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fairlife Light Ice Cream

fairlife Light Ice Cream

fairlife partners with Boardwalk Frozen Treats to develop lactose-free ice cream made with ultra-filtered milk
July 23, 2020
In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14B ice cream category, the company's first venture away from beverage-related products and into frozen desserts. fairlife® Light Ice Cream will be available at select retail stores.
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NerdFocus_900

Beverage USA Holdings Inc. Acquires Nerd Beverage Corporation

Drink infused with nootropics and adaptogens acquired by private beverage group with sights set on international expansion
July 22, 2020
Beverage USA Holdings Inc. announced the acquisition of the assets of Nerd Beverage Corporation, a mental acuity drink company designed to disrupt the industry as it enhances focus, concentration, memory and energy with powerful nootropics and performance-boosting nutrients.
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Brakebush_1_900

Brakebush Expands NAE Chicken Product Line

Brakebush offers a portfolio of chicken fed an all vegetarian diet and raised with no antibiotics
July 22, 2020
Brakebush introduced two new items to add to its extensive no antibiotics ever (NAE) chicken portfolio: an NAE Panko Coated Portioned Tender and a Homestyle Pepper Boneless Wing. Both new items are fully cooked, and can be prepared baked or fried.
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