The brand’s new Whole Wheat Protein Crackers combine a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour for a crunchy, satisfying snack.
Perricone Farms family, and Atlanta-based King of Pops announced a partnership to launch Sweet Greens, a better-for-you popsicle made exclusively with Natalie's 100% Pineapple Celery Kale Zinc Juice – not from concentrate and with no added sugar.
Four startups will advance bold, blueberry-forward innovations — from gut-health powders to fruit-first frozen desserts — in a nine-week program culminating at the 2025 Blueberry Convention
The Blueberry Boost Accelerator was launched earlier this year to fuel forward-thinking product innovation and elevate blueberries as a hero ingredient by supporting visionary startups.
Approval marks the fourth natural color additive greenlit in two months as part of the administration’s “Make America Healthy Again” initiative to phase out petroleum-based dyes from the food supply.
The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply
Veteran food and beverage executive brings more than 30 years of leadership experience to the role, as company reaffirms 2025 financial guidance and continues branded spirits expansion
Today’s consumers are seeking more than just traditional flavors—they’re chasing experiences. MAHACHA delivers on this desire, offering an intriguing balance of sweet, spicy, and savory. This distinctive combination brings together:
This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format and flavor.
New research reveals most North American consumers prioritize taste and affordability over avoiding so-called “bad” ingredients, despite rising media buzz around ultra-processed foods and food additives
While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.
Packed with 19g of protein and made from just three ingredients, the gluten-free, sustainable pasta brings taste, nutrition, and environmental benefits to the modern plate