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Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.

New regulations on food dyes and how the food and beverage industry can adapt with market research.

Known for indulgent flavors, soft, triple-layered texture, and high-protein content (20g of protein with 1g of sugar in each bar), the bar can fuel post-workout routine or provide  a quick bite on the go.

Throughout the IFT event, Layn will be serve functional drink prototypes, including a tasty probiotic drink with Galacan to promote gut-health, and a refreshing tea beverage with US-grown American Ginseng to support energy.

For decades, General Mills has proven its reformulation capabilities and delivered products that delight consumers and meet a changing landscape. 

With 18g of protein and 1g of sugar, the ONE x Hershey's Double Chocolate bar is an easy way to enjoy indulgent chocolate flavor while fueling a busy day.

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation. 

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.